Salsa Chicken

Ok, I told you Pappy’s favorite saying was use what you got. Well I had salsa, I had chicken and I have cheese (of course) so now I have Salsa Chicken!

Don’t need too much of a recipe, but here goes…

1 boneless breast per person

Little taco seasoning mix

1 Tablespoon salsa per breast

1 Tablespoon cheese per person ( more if you’re like me!)

Sprinkle a little taco seasoning on each breast, cook in medium skillet in a little oil about 5 minutes per side.

Top with 1 Tablespoon salsa, cook til meat thermometer says 165 degrees. Sprinkle with cheese and serve!

Told you it was easy!

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